Sanitation:

• Wash hands with soap and warm water for 20 seconds before preparing drinks and after using the restroom.
• Clean and sanitize equipment (e.g., steam wands, pitchers, blenders) between uses with food-safe sanitizer.
• Use only approved ice scoops to scoop ice from the ice machine. Never use a cup to scoop ice.

Utensils:

• Use clean utensils for each ingredient to prevent cross-contamination.
• For stirred drinks, use a spoon from the clean spoon pitcher. After stirring, place the spoon in the dirty spoon pitcher.
• For drinks that are not stirred (e.g., AmeriGOATano, The GOAT's Eye), do not mix unless specified.

Measurements:

• Use calibrated jiggers or pumps for precise measurements of syrups, sauces, purées, and other "Kicks."
• Verify expiration dates on all ingredients before use. Discard expired items and notify the manager.

Presentation:

• Ensure cups are clean on the outside before handing to customers. Wipe spills with a sanitized cloth.
• Secure lids tightly to prevent leaks.
• Add toppings (e.g., whipped cream, drizzles, gummies) neatly for a polished look.

Online Orders:

• Prepare cold drinks but do not add toppings until customer arrives.
• Place cold drinks inside the designated freezer to await toppings and customer pick up.
• Retrieve drink from drink freezer when customer arrives and add toppings (e.g., whipped cream, drizzles, gummies) neatly for a polished look.
• Prepare hot drinks for due time listed on the ticket.

Efficiency: Aim to complete each drink within 2 minutes from order to delivery.

Clear Kitchen Display: Once drinks are completed, be sure to clear the orders from the kitchen display system.

Ounces To Pumps:

• Most of our syrups and sauces have pumps for dispensing.
• One pump of the syrups is equal to .25 oz.
• One pump of the creamers, sauces, and Chai equal 1 oz.
Back to Top

Type	Nanny	Billy	Ice
Hot	12 oz	16 oz	None
Cold	16 oz	24 oz	5 oz · 9 oz

Hot Bevies

Order: Hot cup → Kicks → Espresso → Swirl (except AmeriGOATano/GOAT's Eye) → Steamed milk → Toppings

Cold Espresso Bevies

Order: Cold cup → Drizzles → Ice → Cold milk → Kicks → Espresso → Stir vigorously (except AmeriGOATano/GOAT's Eye) → Toppings → Lid

Other Cold Bevies

Order: Cold cup → Drizzles → Ice → Cold Bevie → Kicks → Stir vigorously (except Lil Lion Lemonade) → Toppings → Lid

Iceciattos

Order: Cold cup → Drizzles → Ice → Iceciatto Mix → Kicks → Blend → Pour Into Cup → Toppings → Lid

Back to Top

Preparation Instructions

Combine ingredients in designated measuring cup → stir with spoon or whisk → pour into ISI Whipper → screw on top → add chargers → shake vigorously → test consistency, texture, and flavor.

Chargers: 2 chargers = Whip Cream · 1 charger = Cold Foam

Important Notes:
• Tighten dispensing nozzle BEFORE tightening lid
• Always place gasket seal between lid and whipper (no seal = CO2 leak)

Back to Top

Back to Top

Back to Top

Back to Top

Back to Top

Back to Top

Back to Top

Back to Top